HOMEMADE BURGERS & CHIPS (SLIMMING WORLD FRIENDLY)

Since i first mentioned doing slimming world on here a couple of months ago, what i eat is a question i get asked an awful lot. So i thought it was about time to introduce weekly recipes and i'm starting with my favourite, burgers & chips. This is so easy to do, and the fact it's 100% homemade makes it taste even better!If you want to try this, you will need extra lean mince, two baking potatoes, burger toppings (i picked lettuce, onion and low fat cheese), whole wheat roll, lea & perins, garlic salt, white pepper and paprika. You will also need fry light.
The chips - You can peel the potatoes, or leave the skins on and cut in to chips. As my oven is pretty good i don't need to boil the potatoes first but i have done before to make them fluffy. Using fry light, spray your baking tray, put the chips in and give a generous spray all over. Place in the oven at around 200 for 30/40 mins depending on how well done you want them.
The burger - In a mixing bowl add the mince and as much of the lea & perins as you want. Same applies for the garlic salt, white pepper and paprika. I usually add a generous amount of them all as i like to give the burgers a lot of flavour, but again it's all about preference. Using the fry light again, spray your frying pan and cook the burger until it's done to your taste. 
And then you're done, serve how you see fit and then tuck in! So easy to make and so yummy!