Thursday, 19 November 2015


At only 2 syns each these cherry bakewell bites really did hit the spot and took away my sweet craving!

You will need:
2 eggs
6tbsp artificial sweetner
25g low-fat margarine
113g glace cherries
60g self-raising flour
6-7 drops of almond essence
4 level tsp icing sugar

And here's how:
  1. Preheat the oven to 180c/160c Fan/Gas 4. Line 16 mini-muffin tins with paper cases. In a bowl whisk together the eggs, artificial sweetener and low-fat margarine until thick and frothy. Finely chop the glace cherries and add most of the time to the bowel with the flour and 3-4 drops of almond essence and mix.
  2. Spoon the mixture into the paper cases and bake for 15-20 minutes until firm and golden. Leave to cool.
  3. Meanwhile, mix together the icing sugar, remaining almond essence and a few drops of water to make a smooth paste.
  4. Top the Bakewell bites with a few chopped glace cherries and drizzle over the almond icing. 


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